simple coconut curry

This basic coconut curry is easy to prepare and makes any vegetable medley into a hearty main course! Makes approx. 4 servings.



  1. Chop up your preferred vegetables into medium strips, about 0.5x0.5x2 inches or so; summer squash, onion, carrot, peppers, eggplant, broccoli, etc. are all good choices for this recipe.
  2. Throw all the veggies into the skillet with a can of coconut milk.
  3. Add the salt and spices.
  4. If you are adding protein, use your judgement to add it at the appropriate moment; meats should go in from the beginning; something like tofu or fish should go in at the last 10 minutes.
  5. Simmer covered for about a half an hour, until the veggies are soft.
  6. Serve over pasta or rice!