pickle soup

This is based on a Polish-style recipe that we found online, with some customizations! Makes approx. 4 servings.

ingredients

• 1x small-medium yellow onion
• 1x medium-large carrot
• 1x large russet potato
• 1x daikon radish
• 2-4 tbsp olive oil
• 5 cups water or stock
• 1/4 cup dill pickle brine
• 1/2 cup diced dill pickle
• salt and pepper to taste

process

1. Dice all the veggies, keeping the onion and carrot separate from the radish and potato.
2. Put the carrot and onion in a large skillet or stock pot with the oil to sweat.
3. Once the onions and carrots start to get tender, add the potato and half of the radish along with the water or stock, pickle juice, and diced pickles.
4. Let simmer covered until the potatoes and radish are done.
5. Salt and pepper to taste, serve with yogurt or sour cream, top with more pickles and some of the raw radish.