banana pancakes

Sweet and straightforward vegan pancakes.

ingredeients

• 3/4 cup flour (gluten free or otherwise)
• 1 cup water
• 1 ripe banana
• 2 tbsp coconut butter
• 4 tbsp olive oil
• salt, cinnamon to taste

process

1. melt the coconut butter
2. mix the flour, water, and coconut butter until a batter starts to take shape
3. mix in the banana until incorporated, and add salt and cinnamon to taste
4. heat the oil in a large skillet on medium heat until it's hot enough to immediately start cooking the batter
5. drop scoops of batter into the pan to make pancakes about 4 inches across
6. flip when the edges get crispy, 4-5 minutes; cook another 4-5 minutes on the other side
7. serve with yogurt and elderberry syrup! makes enough for 2-3 people